Line a baking tray with grease proof non-stick paper. With generic brand self-raising flour costing less than 1kg baking damper and other bread in your camp over is a cost-effective way to feed the family.

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After about 15-20 minutes the damper should be golden on the outside and have doubled in size.

Damper bread recipe. Damper is a traditional Australian bread similar to Irish Soda Bread. Its packed with Mediterranean flavours such as sundried tomatoes jalapenos pepperoni capers and more. Method STEP 1 Preheat the oven to 200C.

Remove the damper from the stick break it open and add your own topping. Put the flour in a large bowl with the rosemary salt oil and 225ml8fl oz water. Its amazingly quick and easy to make and makes a nice change from your traditional white loaf.

The recipe I have chosen is measured using cups as I find this the easiest method of cooking when away from home or with children. The key ingredients for damper bread are self-raising flour and milkwater everything else tends to vary from recipe to recipe. Walker article in Outback.

Grease cast iron dutch oven and place dough. This is tweeked from Margaret E. STEP 2 Rub the the butter cubes flour and salt together until the mixture resembles breadcrumbs.

Cook each damper over the embers turning constantly so as not to burn. 2 cups of self-raising flour 34 cup of milk 1 teaspoon salt. Damper is a traditional Australian bread made without yeast and commonly made on a campfire in a cast iron camp oven.

Add the butter and rub it into the flour with finger tips until it resembles fine bread crumbs. Preheat the oven to 200C400FGas 6 and put a baking tray in to warm up. Mix everything well until the dough.

Add milk until you have a soft dough. The bread will swell during baking. Instructions Combine the flour salt baking powder and sugar in a large bowl.

How to make damper. Gradually add the milk and knead to combine adding just enough to make a dough that isnt too sticky and that can be. Add the butter and use your fingertips to rub it into.

Damper Bread Recipe. Turn out onto a floured surface knead and shape into a flat ball. This Italian cheesy damper bread is so easy using self-raising flour and tastes like a delicious cheese scone.

A few years ago I remember making a delicious Damper bread recipe. Instructions In a large mixing bowl add flour and plant based butter massage with your fingers until it resembles a sandy mixture. Jam butter or anything you like.

With just 10 mins preparation time and 25 mins in the oven this speedy loaf is ready on the table in just 35 mins. A loaf of damper can come in at less than 030loaf. Bake for 30 minutes at 190c or until golden brown.

Shake the pot from time to time during baking to ensure even browning. Bake the damper for about 45 minutes or until the top is lightly browned. It has no yeast but gets its rise from self-raising flour.

Create a well and add milk use a fork to mix together until you need to use your hands to knead the dough. Step 1 In a bowl add 2 cups.

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