Start oven at moderate 350 F. Bake for 25 minutes or until golden brown.

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Spread and press in the currants and sprinkle a little sugar.

Currant slice recipe. Brush the top with milk and put in a pre-heated oven at 375 F190C for 20 minutes. Place on lightly greased baking sheet or dish. Spread the Fruit Mixture evenly on top then lay 2nd rolled pastry on top of that.

Dissolve a tsp of sugar in a tablespoon of water and brush it across the surface of the dough. Roll one long side of the dough and fold over. Cut into pieces with a diagonal slant.

Moisten the edge with a little milk press together to seal. Take out of oven and leave to cool. Cool serve and enjoy.

Cool on a rack and cut. Place on a baking tray and bake for 20 25 mins at 180 degrees until golden brown. Lay out one of the rolled pastry onto a greased 9 x 6 cookie sheetbaking tray covering it completely.

Rub marg into flour till it resembles breadcrumbs add cold water to bind together half the dough and roll out one piece cover with currants chopped garden mint and.

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